I apologize I didn't take any pictures, but I wanted to share these two recipes I've made recently. They were equally delicious and easy!
First, being a stuffed shells one.
It didn't take much longer than spaghetti, and it was something different!
Then, last night I had left over spaghetti sauce and left over buns. Not your normal buns, but these
So, I added some sauce, pepperonis, mushrooms, and shredded cheese titled 'Pizza' and baked for about 10 minutes on 350 degrees. They were delicious! I would suggest toating the buns up for a few minutes first to make them crunchy.
I also have been working on a little something, but I'm waiting to share. It's a bucket list sort of...It's a list of things I want to accomplish before I turn 30. I've seen a lot of these lists lately, and I decided I wanted one of my own.
I have 5 years from next Thursday (10th) to get them all accomplished.
I'm perfecting my first goal as we speak.
I can't wait to share it with you!
With that being said, Happy March!
1 comment:
I love Deli Flats - they make me feel less guilty about eating bread. :) It's also genius that you created a mini-pizza out of it. :)
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